For the headquarters facility of successful”wet-spices” manufacturer Ken’s Foods, Margulies Perruzzi Architects has designed a variety of projects, including an addition and a renovation.
For the headquarters facility of successful”wet-spices” manufacturer Ken’s Foods, Margulies Perruzzi Architects has designed a variety of projects. The first was a 20,000-square-foot addition, pictured here. The new space contains a new main entry for the facility, demonstration kitchens, marketing areas and administrative office space. In addition to the new structure, an additional 20,000 square feet of existing office space was renovated to integrate the existing space seamlessly with the new construction.
Margulies Perruzzi Architects worked closely with Ken’s Foods’ staff to ensure that the plant’s operations were not interrupted throughout the phased, 16-month construction process.
Subsequent projects included a 30,0000-square-foot office and testing lab addition, and the renovation of a 320,000-square-foot distribution center (with 50,000 square feet of refrigeration) to incorporate robotic fulfillment and warehousing.